Mandarin Oriental, Tokyo will host Bangkok’s highly acclaimed German restaurant, Sühring for a pop-up from 12 to 15 July 2019.
German twins Thomas and Mathias Sühring, from Berlin, opened the doors of Bangkok’s Sühring restaurant in 2016, it has since leapt up the Asia’s 50 Best Restaurants listing, attracting world-wide interest, and rated fourth in 2019’s Asia’s 50 Best Restaurants for the past two years.
Guests can take advantage of the exceptional Sühring gastronomic experience, and everything else the five-star hotel has to offer by booking its Sühring at Mandarin Oriental, Tokyo luxury accommodation package. Priced from 1.440 GBP this includes:
- Luxurious accommodation in a Suite room
- Dinner for two at Sühring at Mandarin Oriental, Tokyo
- Full Breakfast for two at K’shiki or Oriental Lounge
The pop-up space will be located in the hotel’s Signature restaurant and menus are available for either a 10-course lunch, priced at 95 pound or a 12-course dinner priced at 170 pound. These menus showcase delicious modern German fare inspired by the chefs’ childhood memories, family recipes and their years of travelling. By combining the essence of traditional German dishes with contemporary central European influences, the brothers have elevated their country’s cooking to the level of haute cuisine.
The two chefs’ signature dish, Spätzle, made to their grandmother’s recipe and comprises hand-cut soft-egg noodles boiled and then seared with mushrooms and mountain cheese, will feature on the exclusive menu. Partly using Japanese ingredients, other dishes presented by the twins at Sühring at Mandarin Oriental, Tokyo will include Roast Beef & Shrimps, Brotzeit and Honey Bread Dessert.